I used to order this dish outside. I think it's delicious. I tried it for the first time today. I didn't expect it to be so delicious. It's very simple.
When Kwai comes home from work, I'll have a quick dish.
This time, the main character is still shijidou. As for the food, this dish will definitely break the list three. Chopped beans mixed with the smell of minced meat, with the salty smell of olive, and a little pepper. It's a perfect match for all... ...
This recipe is from the friends of women's society of Japan. This bread has a thin skin and a big filling. It's soft and crispy. Under the surface, it's sweet and delicate bean paste. It's the unique flavor of hand-made bread.
Blind date. I met the office lady once. No more contact. A week later, she called me and asked. Do you think we can make it? In the tone. I can hear it. It's probably that they are all old and not small. They are anxious at home. They're not ver... ...
I've been wandering for many years. I always miss my mother's rice, steamed noodles, steamed pork, pork and leek dumplings. They all have strong hometown flavor. I'm learning to make them slowly. And they're getting better and better. Today, I m... ...
Delicious bread, healthy whole wheat flour, sweet cheese and strong chocolate flavor. There's nothing to say about the delicious food. -
A bowl of congee for super health preservation - the efficacy of various ingredients
The method of stewing noodles is very common in the north. Use the water vapor in the pot to stew the noodles. At the same time, stew the flavor of the ingredients in it. It tastes very delicious. Learn today's bean stewed noodles. You can also ... ...
My son likes to cook rice, because he doesn't need a mouthful of rice, a dish or his own bibimbap. He doesn't say much. Let's start.
In general, restaurants can't eat spicy and crispy bean, because the ingredients are too rare and precious. Every time I eat this dish at home, I can't help licking the rhythm of the bowl. It's sour and refreshing. The most important thing is to... ...
This is my favorite dish. Four season beans are the main part. Meat is only used for embellishment and collocation. It makes the dishes have a little meat and oil flavor.
One of the most popular pasta in the north. The noodles are salty and fragrant.
Green long beans specially bought. Open and whole
Let me tell you in a low voice. In fact, there are three reasons why I didn't like to eat beans before. First, the taste is mediocre and there is no outstanding fragrance. Second, I have to deal with it one by one. I have to get rid of the old t... ...